repetitive work like reaching for stock, scanning items or restocking shelves
lifting heavy or awkward objects like boxes
using handling equipment such as trolleys or ladders
slips on uneven or slippery floors
trips over stock stored on the floor or in walkways
cuts and burns from food preparation
exposure to hazardous chemicals
being hit by moving or falling objects
work-related stress from harassment, bullying, abusive customers and work pressure
falls from heights
Risk management process
Find the hazards in your workplace.
Assess the risks associated with those hazards. You don’t have to do a formal risk assessment if there is already information about the risk and how to control it.
Control the risks.
Monitor and review your risk controls. Revise the controls if they are not working.
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